White Hot Chocolate Recipe

Understanding the roots of white hot chocolate adds depth to your experience and appreciation for this delightful beverage. The story of hot chocolate begins centuries ago with the ancient Mayans and Aztecs, who revered cacao as a sacred food. Originally consumed as a bitter beverage mixed with spices and often used in religious ceremonies, chocolate underwent a transformation when it reached Europe in the 16th century. The introduction of sugar and milk turned the once-bitter drink into a sweet and creamy delight that quickly gained popularity across the continent.

White Hot Chocolate Recipe

Cozy up with a cup of creamy white hot chocolate bliss! This delightful drink combines rich whole milk and heavy cream with melted white chocolate for an indulgent treat. Infused with a hint of vanilla and a touch of sea salt, it’s pure comfort in a mug. Top it off with white chocolate curls and mini marshmallows for extra sweetness. Perfect for chilly days, this recipe is quick and easy, ready in just 15 minutes. Enjoy a cup of happiness today!

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Ingredients

2 cups whole milk

1 cup heavy cream

8 oz white chocolate, chopped (or white chocolate chips)

1 tsp vanilla extract

1/4 cup white chocolate curls (for garnish)

1/4 cup mini marshmallows (optional for extra sweetness)

A pinch of sea salt

Instructions

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until it starts to steam, but don’t let it boil.

Once the milk mixture is warm, add the chopped white chocolate and stir continuously until it melts completely and the mixture is smooth and creamy.

Stir in the vanilla extract and a pinch of sea salt to enhance the flavors. Mix until well combined.

Remove from heat and pour into mugs.

Top with white chocolate curls and mini marshmallows if desired.

Serve immediately and enjoy the rich, velvety texture of your homemade white hot chocolate!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4