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Before diving into the cooking process, let’s take a closer look at the key ingredients that make these burgers not only flavorful but also healthy.

White Cheddar & Spinach Chicken Burgers

Looking for a flavorful twist on traditional burgers? Try these White Cheddar & Spinach Chicken Burgers! Made with lean ground chicken, fresh spinach, and creamy white cheddar, these burgers are not only delicious but nutritious too. In just 30 minutes, you can whip up a tasty meal that's perfect for any occasion. Top with your favorite ingredients and enjoy a satisfying dinner that everyone will love. Happy cooking!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, chopped

1 cup shredded white cheddar cheese

1/4 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp pepper

1/2 tsp paprika

1 tbsp olive oil (for cooking)

4 whole wheat burger buns

Optional toppings: sliced tomatoes, lettuce, avocado, or your favorite sauces

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.

    Preheat a skillet over medium heat and add the olive oil.

      Divide the chicken mixture into four equal portions and form them into burger patties, about 3/4 inch thick.

        Once the skillet is hot, carefully place the patties in the skillet. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown.

          Toast the whole wheat buns on the skillet for about 1 minute, cut side down, until lightly golden.

            Assemble the burgers by placing each patty on a bun and adding your desired toppings.

              Serve immediately and enjoy your delicious White Cheddar & Spinach Chicken Burgers!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4