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One of the standout features of this dish is its health benefits. White beans are a nutritional powerhouse, packed with plant-based protein, fiber, and essential nutrients. They are known for supporting heart health, regulating blood sugar levels, and promoting digestive health, making them a staple in many healthy diets. When combined with fresh ingredients like pesto and vegetables, the nutritional value only increases, offering vitamins, minerals, and antioxidants that contribute to overall wellness.

White Bean and Pesto Bake

Discover a delicious and easy White Bean and Pesto Bake that's perfect for any meal! Made with creamy white beans, vibrant basil pesto, cherry tomatoes, and fresh spinach, this dish is topped with gooey mozzarella and Parmesan for an irresistible finish. It's not just flavorful but also packed with nutrients. Perfect as a hearty main or a flavorful side, this bake is sure to impress. Enjoy it warm with a sprinkle of fresh basil!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Base: In a large mixing bowl, combine the drained white beans, basil pesto, halved cherry tomatoes, chopped spinach, garlic powder, red pepper flakes (if using), and olive oil. Season with salt and pepper to taste. Gently mix until all ingredients are well coated with pesto.

      Assemble the Bake: Transfer the bean mixture into a greased 9x13-inch baking dish. Spread it out evenly.

        Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the bean mixture. Then, add a layer of grated Parmesan cheese for extra flavor.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden.

            Let it Cool: Once baked, remove from the oven and allow it to cool for about 5 minutes.

              Serve: Garnish with fresh basil leaves if desired. Serve warm as a main dish or a hearty side.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6