Go Back
When crafting Whipped Feta Bruschetta, the quality and freshness of each ingredient play a crucial role in achieving the dish's delightful flavor profile. Let’s break down the key components that contribute to this appetizer’s success.

Whipped Feta Bruschetta

Elevate your appetizer game with this Whipped Feta Bruschetta! This creamy and savory spread combines crumbled feta and Greek yogurt for a delightful base, topped with fresh, juicy cherry tomatoes and fragrant basil. Perfect for gatherings, simply toast some bread, spread on the whipped feta, and add your tomato mixture. Drizzle with balsamic glaze for that extra burst of flavor. Ready in just 30 minutes, it’s an easy, delicious snack everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) feta cheese, crumbled

1/2 cup (120ml) Greek yogurt

2 tablespoons olive oil, plus more for drizzling

1 tablespoon lemon juice

1 teaspoon minced garlic

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze

1 French baguette or ciabatta, sliced into 1/2-inch pieces

Instructions
 

Whip the Feta: In a medium bowl, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper. Use an electric mixer or a food processor to blend until smooth and creamy. Taste and adjust the seasoning if necessary.

    Prepare the Topping: In another bowl, mix together the halved cherry tomatoes, chopped basil, a pinch of salt, and a drizzle of olive oil. Toss gently to combine and let it sit for about 10 minutes to allow the flavors to meld.

      Toast the Bread: Preheat the oven to 400°F (200°C). Arrange the sliced bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden brown and crispy. Keep an eye on it to prevent burning.

        Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. Spread a generous dollop of the whipped feta mixture onto each piece. Top with the marinated tomatoes and basil mixture.

          Drizzle and Serve: Finish with a drizzle of balsamic glaze over the tops, and if desired, a sprinkle of fresh herbs or additional feta crumbles. Serve immediately as an appetizer or a light snack.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pieces