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Taco salad is a dish that has evolved over the years, merging the beloved flavors of traditional tacos into a fresh, salad format. The origins of taco salad can be traced back to the United States, where it emerged in the mid-20th century as a convenient way to serve the classic taco ingredients. As the popularity of tacos grew, particularly in the fast-food industry, home cooks began to experiment with taco-inspired dishes. Taco salad quickly became a staple at potlucks and family gatherings due to its simplicity and adaptability.

Turkey Taco Salad Bowls

Looking for a fresh and delicious meal that's packed with flavor? Try these Turkey Taco Salad Bowls! Made with lean ground turkey, mixed greens, and a variety of colorful toppings like cherry tomatoes, corn, and avocado, this recipe is both healthy and satisfying. Ready in just 30 minutes, it's perfect for a quick weeknight dinner. Top your bowls with cilantro, sour cream, and crunchy tortilla chips for the ultimate taco experience. Enjoy!
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Ingredients
  

1 lb ground turkey

1 tbsp olive oil

1 packet taco seasoning

1 cup water

4 cups mixed greens (romaine, spinach, arugula)

1 cup cherry tomatoes, halved

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

1/4 cup chopped fresh cilantro

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

Salt and pepper to taste

Tortilla chips or crispy taco shells for garnish

Instructions
 

Cook the Turkey: In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

    Season the Meat: Add the taco seasoning and water to the skillet. Stir to combine and let it simmer for 5-10 minutes until the mixture thickens. Season with salt and pepper to taste.

      Prepare the Salad Base: While the turkey is cooking, wash and chop the mixed greens and divide them among serving bowls.

        Add Toppings: Layer the cherry tomatoes, corn, black beans, diced avocado, and shredded cheese over the greens in the bowls.

          Finish with Turkey: Spoon the seasoned turkey mixture evenly over each salad bowl.

            Garnish: Top with chopped cilantro and a dollop of sour cream or Greek yogurt. Squeeze fresh lime juice over the salads for added flavor.

              Serve: Add a handful of tortilla chips or pieces of crispy taco shells on top for crunch. Enjoy your delicious Turkey Taco Salad Bowls!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4