Go Back
Are you searching for a nutritious and satisfying breakfast option that doesn't compromise on flavor? Look no further than Turkey Breakfast Patties with Avocado and Egg. This delightful dish combines lean turkey, creamy avocado, and perfectly cooked eggs, creating a breakfast that is not only delicious but also packed with essential nutrients. Whether you're looking to kickstart your day with a protein-rich meal or simply want to enjoy a healthier breakfast option, these turkey patties offer a wholesome solution that caters to various dietary preferences, including gluten-free diets.

Turkey Breakfast Patties with Avocado and Egg

Start your day right with these delicious Turkey Breakfast Patties topped with a perfectly fried egg and fresh avocado! This healthy and satisfying breakfast recipe is easy to make and packed with flavor, thanks to seasonings like thyme and paprika mixed into lean ground turkey. Serve on whole grain or gluten-free toast for a complete meal. Perfect for meal prep or a hearty breakfast when you need energy! Try it out and energize your mornings!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/2 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

2 large eggs

1 ripe avocado, sliced

1 tablespoon fresh cilantro, chopped (optional)

Whole grain or gluten-free toast (to serve)

Instructions
 

Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

    Form Patties: Divide the turkey mixture into 4 equal portions and shape each portion into a patty, about 1/2-inch thick.

      Cook the Patties: Heat the olive oil in a skillet over medium heat. Once hot, add the turkey patties. Cook for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F).

        Fry the Eggs: In a separate skillet, cook the eggs to your preference (sunny-side-up, over easy, or scrambled).

          Assemble the Dish: Place each turkey patty on a plate. Top each patty with a fried egg and arrange avocado slices around it. Sprinkle with fresh cilantro if desired.

            Serve: Enjoy your turkey breakfast patties with whole grain or gluten-free toast on the side for a complete meal.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4