Go Back
Pasta salads have long been a staple in many households, cherished for their ability to combine hearty ingredients into one delightful dish. The Refreshing Tortellini Pasta Salad stands out not just for its taste, but also for its visual appeal. The colorful medley of fresh vegetables alongside the soft, pillowy tortellini creates a dish that is as pleasing to the eye as it is to the palate.

Tortellini Pasta Salad Recipe

Enjoy a burst of flavor with this refreshing tortellini pasta salad! Perfect for picnics or quick weeknight dinners, this vibrant salad features cheese tortellini tossed with cherry tomatoes, cucumbers, bell peppers, black olives, and basil, all drizzled with a tangy balsamic vinaigrette. Chill for 30 minutes to let the flavors meld, and serve with fresh mozzarella balls for an extra treat. Easy to make and full of fresh ingredients, it’s a crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup black olives, sliced

1/2 cup bell pepper, diced (any color)

1/4 cup red onion, finely chopped

1/3 cup fresh basil, chopped

1/4 cup balsamic vinaigrette

1/4 cup olive oil

Salt and pepper to taste

Optional: Fresh mozzarella balls for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prep the Vegetables: While the tortellini is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Slice the black olives and chop the fresh basil.

      Mix the Salad: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, black olives, bell pepper, red onion, and basil.

        Dress the Salad: In a separate small bowl, whisk together the balsamic vinaigrette, olive oil, salt, and pepper. Pour the dressing over the tortellini salad and toss gently to combine all ingredients well.

          Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature, garnished with fresh mozzarella balls if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6