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Bruschetta has its roots in central Italy, where the art of toasting bread over an open flame originated. The term "bruschetta" itself comes from the Italian word "bruscare," meaning "to roast over coals." Traditionally, this dish was made with simple ingredients that were readily available, highlighting the freshness and quality of the produce. Over time, variations of bruschetta have gained popularity, with toppings ranging from classic tomato and basil to more adventurous combinations.

Tomato Jam Bruschetta

Discover a delightful twist on a classic appetizer with this Tomato Jam Bruschetta recipe! Featuring juicy tomatoes, red onion, garlic, and a hint of balsamic glaze, this easy-to-make dish is perfect for gatherings. Toast some baguette slices to perfection, and optionally spread with creamy ricotta for added richness. Top it off with fresh basil for a burst of flavor. This appetizer will impress your guests and is sure to be a hit at any event!
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Ingredients
  

4 ripe tomatoes, finely chopped

1 medium red onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon brown sugar

1 teaspoon fresh basil, chopped (plus extra for garnish)

Salt and pepper to taste

1 French baguette, sliced diagonally

1 cup ricotta cheese (optional)

Balsamic glaze (for drizzling)

Instructions
 

Make the Tomato Jam: In a medium saucepan, combine the finely chopped tomatoes, red onion, minced garlic, olive oil, balsamic vinegar, brown sugar, basil, salt, and pepper. Stir well to combine.

    Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes, stirring occasionally, until the mixture thickens and reduces to a jam-like consistency.

      Prepare the Bread: While the tomato jam is simmering, preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and brush them lightly with olive oil.

        Toast the Baguette: Bake the baguette slices in the preheated oven for about 8-10 minutes or until they are golden brown and crispy.

          Assemble the Bruschetta: Once the bread is done toasting, take it out of the oven. If desired, spread a layer of ricotta cheese on each slice. Top with a generous spoonful of the warm tomato jam.

            Garnish and Serve: Drizzle with balsamic glaze and sprinkle with additional fresh basil leaves for garnish. Serve immediately while warm.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 pieces