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Browkies, a clever fusion of brownies and cookies, have gained popularity in recent years, becoming a staple in bakeries and home kitchens alike. They are the perfect solution for those who love both brownies and cookies but can’t decide which one to indulge in. This dessert perfectly combines the fudgy richness of a traditional brownie with the chewy, soft texture of cookie dough, creating a unique experience that delights the palate. The versatility of browkies allows for endless flavor combinations, appealing to a wide range of taste preferences.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert with these Best Fudgy Chewy Browkies! Combining rich brownie and cookie dough layers, this recipe is a chocolate lover's dream. Made with simple ingredients like butter, sugar, eggs, and chocolate chips, they're easy to prepare. Just bake for 25-30 minutes, and you’ll have a gooey treat that’s perfect for sharing. Enjoy them warm or with a scoop of ice cream for an extra special touch! Treat yourself today!
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Ingredients
  

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions
 

Prepare the Brownie Layer:

    - Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

      - In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.

        - Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips.

          - Pour the brownie mix into the prepared pan, spreading it evenly.

            Prepare the Cookie Dough Layer:

              - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

                - Beat in the egg and vanilla until well blended.

                  - In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined. Fold in the chocolate chips.

                    Layer the Cookie Dough:

                      - Drop spoonfuls of cookie dough over the brownie layer. Use a spatula or your hands to spread the cookie dough over the entire surface (it's okay if some brownie layer shows through).

                        Bake:

                          - Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly clean (a few moist crumbs are fine).

                            - Let cool in the pan for at least 15 minutes before cutting into squares.

                              Serve:

                                - Enjoy your fudgy chewy browkies warm or at room temperature, and pair with a glass of milk or scoop of ice cream for an indulgent treat!

                                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16 squares