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Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and intricate balance of sweet, sour, salty, and spicy elements. From fragrant curries to refreshing salads, the culinary traditions of Thailand showcase a rich tapestry of ingredients and techniques that have captivated palates across the globe. One such delightful dish that exemplifies this harmony of flavors is Thai Chicken Lettuce Wraps, a popular choice among health-conscious diners and food enthusiasts alike.

Thai Chicken Lettuce Wraps

Experience a burst of flavor with these Thai Chicken Lettuce Wraps! Packed with ground chicken, fresh veggies, and a savory sauce, this recipe is a quick 30-minute meal perfect for family dinners or entertaining. Simple to prepare, just sauté the chicken with garlic and ginger, mix in colorful veggies, and wrap the delicious filling in crisp lettuce leaves. Garnish with cilantro and lime for an extra zesty kick. Enjoy a healthy and tasty treat!
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Ingredients
  

1 lb ground chicken

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, finely grated

1 red bell pepper, diced

1 cup carrots, grated

1 cup water chestnuts, diced

3 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 tablespoon sriracha (adjust to taste)

1/4 cup green onions, chopped

1 head of butter or iceberg lettuce, leaves separated

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Lettuce: Carefully separate the leaves from the lettuce head and wash gently. Pat dry and set aside.

    Cook the Chicken: In a large skillet over medium heat, add the vegetable oil. Once hot, add the ground chicken. Cook for about 5-7 minutes, breaking it apart with a wooden spoon, until browned and cooked through.

      Add Aromatics: Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant.

        Mix in Veggies: Stir in the diced red bell pepper, grated carrots, and diced water chestnuts. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.

          Flavor the Filling: In a small bowl, whisk together the soy sauce, fish sauce, rice vinegar, brown sugar, and sriracha. Pour this mixture over the chicken and veggies in the skillet. Stir well to combine and cook for another 2 minutes to let the flavors meld.

            Finish and Serve: Remove from heat and stir in chopped green onions. To serve, spoon the chicken mixture into the center of each lettuce leaf. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6