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Tex-Mex cuisine is a vibrant culinary tradition that marries the bold flavors of Mexican cuisine with the heartiness of American cooking, resulting in a deliciously distinctive style that has become beloved across the globe. Known for its colorful ingredients and robust flavors, Tex-Mex dishes often incorporate a variety of spices, fresh vegetables, and satisfying proteins, making them a favorite for many who appreciate lively and filling meals.

Tex-Mex Chopped Chicken Salad

Brighten up your lunch or dinner with this delicious Tex-Mex Chopped Chicken Salad! Packed with flavor, it's made with diced chicken, fresh veggies like lettuce, cherry tomatoes, and avocado, plus the crunch of tortilla strips. Toss it all together with a zesty dressing of olive oil, lime juice, and spices for the perfect kick. Ready in just 15 minutes, this salad is not only quick to make but also a healthy and satisfying meal option. Enjoy a taste of the Southwest!
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Ingredients
  

2 cups cooked chicken breast, diced

1 cup romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup corn (canned, frozen, or fresh)

1 can black beans, rinsed and drained

1/2 cup red onion, finely chopped

1/2 cup red bell pepper, diced

1/2 cup shredded cheddar cheese

1/2 cup tortilla strips (for topping)

Fresh cilantro, chopped (for garnish)

For the Dressing:

1/4 cup olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the cooked chicken, romaine lettuce, cherry tomatoes, avocado, corn, black beans, red onion, red bell pepper, and shredded cheddar cheese.

    Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, salt, and pepper until well combined and emulsified.

      Combine Salad and Dressing: Drizzle the dressing over the salad ingredients and toss gently until everything is evenly coated.

        Serve: Divide the salad into bowls, topping each with tortilla strips and fresh cilantro for garnish.

          Enjoy: Serve immediately for a refreshing Tex-Mex experience!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4