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Imagine waking up to the intoxicating aroma of freshly baked French toast wafting through your kitchen, a dish that combines the fluffy sweetness of Hawaiian rolls with the rich flavors of tropical fruits. This Sweet Hawaiian Roll French Toast Bake is not just a breakfast item; it’s a delightful experience that transports you to sunny beaches with every bite. Perfect for leisurely weekends, festive brunches, or special occasions, this recipe is sure to impress your family and friends.

Sweet Hawaiian Roll French Toast Bake

Indulge in a tropical twist with this Sweet Hawaiian Roll French Toast Bake! Made with luscious Hawaiian sweet rolls, eggs, and creamy milk, this dish is bursting with flavor thanks to crushed pineapple, shredded coconut, and a hint of cinnamon. Perfect for brunch or a cozy breakfast, simply soak, bake, and serve warm with maple syrup for a delightful treat. Easy to prepare and sure to impress, it's a family favorite you won’t want to miss!
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Ingredients
  

1 package (12 rolls) of Hawaiian sweet rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup crushed pineapple (drained)

1/2 cup shredded coconut

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Prep the Rolls: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set it aside. Slice Hawaiian sweet rolls in half horizontally and arrange them cut-side up in the prepared dish.

    Make the Custard Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.

      Combine Ingredients: Stir in the crushed pineapple, shredded coconut, and if using, the chopped pecans or walnuts. Mix until everything is evenly distributed.

        Pour Over Rolls: Pour the custard mixture evenly over the arranged rolls, making sure to soak them well. Use a fork to gently press down the rolls to help them absorb the custard.

          Let it Soak: Cover the dish with aluminum foil and let it sit for at least 30 minutes, or preferably, refrigerate for 2 hours or overnight to allow the flavors to meld and the rolls to soak up the mixture.

            Bake: Remove the foil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.

              Serve: Let the bake cool for a few minutes. Dust with powdered sugar and serve warm with maple syrup drizzled on top.

                Prep Time: 15 minutes | Total Time: 1 hour (plus soaking time) | Servings: 8