Summer Corn Salad

As the sun shines brighter and the days grow longer, the arrival of summer brings a treasure trove of fresh produce just waiting to be showcased. Among the season's best offerings is the Sunny Delight Corn Salad, a dish that bursts with color, flavor, and nutrition. This salad is not only a feast for the eyes but also a celebration of the vibrant, refreshing tastes of summer.

Brighten your day with this Sunny Delight Corn Salad! Packed with fresh flavors from sweet corn, juicy cherry tomatoes, crisp bell peppers, and creamy avocado, this salad is perfect for summer gatherings or a refreshing side dish. Tossed with a zesty lime dressing and topped with feta cheese and cilantro, it's a vibrant and healthy choice. Quick to prepare, this delightful salad is sure to impress your friends and family. Enjoy it fresh or chill for maximum flavor!

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Ingredients

4 ears of fresh corn, husked

1 cup cherry tomatoes, halved

1 medium red bell pepper, diced

1/2 cup red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Instructions

Bring a large pot of salted water to a boil. Add the corn and cook for about 4-5 minutes until tender but still crisp.

Remove the corn from the pot and let it cool slightly. Once cool, carefully cut the kernels off the cob and transfer to a large mixing bowl.

Add the cherry tomatoes, diced red bell pepper, chopped red onion, diced avocado, fresh cilantro, and crumbled feta cheese to the bowl with the corn.

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.

Pour the dressing over the salad and gently toss to combine all the ingredients.

Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6