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Sumac, a spice derived from the dried and ground berries of the Rhus plant, has a rich history that spans across various cultures, particularly in the Middle East and Mediterranean regions. For centuries, it has been celebrated for its vibrant red hue and its ability to add a tart, lemony flavor to dishes. In ancient Rome, sumac was used not only for its flavor but also for its medicinal properties. As time progressed, this spice found its way into the kitchens of diverse ethnicities, becoming a staple in Middle Eastern cuisine, where it is often used to season meats and salads.

Sumac Onions

Get ready to elevate your meals with this flavorful Sumac Onions Delight! This easy recipe combines caramelized red onions with tangy sumac, a touch of lemon juice, and optional honey for a hint of sweetness. Perfect as a side dish, topping for grilled meats, or a zesty addition to salads, it's sure to impress. Ready in just 20 minutes and serves four, it's a delicious way to add a burst of flavor to any dinner! Top it off with fresh parsley for a stunning finish.
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons olive oil

2 tablespoons sumac

1 teaspoon sea salt

1 teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Optional: 1 teaspoon honey (for a touch of sweetness)

Instructions
 

Begin by peeling the red onions and slicing them thinly. The thinner the slices, the more tender they will become during the cooking process.

    In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions and sauté for about 10-12 minutes until they soften and begin to caramelize, stirring frequently.

      Once onions are translucent and slightly golden, sprinkle in the sumac, sea salt, and black pepper. If you prefer a hint of sweetness, drizzle in the honey at this point. Stir well to combine and cook for an additional 3-4 minutes.

        Remove the skillet from heat and drizzle lemon juice over the caramelized onions. Stir well to evenly distribute.

          Let cool slightly, then transfer the sumac onions to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness.

            Serve warm or at room temperature as a delicious side dish, topping for grilled meats, or a zesty addition to salads.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings