Enjoy a burst of flavor with this Street Corn Chicken Rice Bowl! Packed with tender brown rice cooked in chicken broth, succulent grilled chicken, and vibrant veggies like corn, cherry tomatoes, and avocado, this dish is as nutritious as it is delicious. Top it off with a zesty lime-chili sauce and optional feta for an extra creamy touch. Perfect for a quick weeknight dinner or meal prep, this bowl is sure to please everyone at the table!
1 cup brown rice
2 cups chicken broth (or vegetable broth)
2 grilled chicken breasts, diced
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup crumbled feta cheese (optional)
1/4 cup mayonnaise
1 tablespoon lime juice (for sauce)
1 teaspoon chili powder (for sauce)
1 tablespoon olive oil