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Indulging in a warm dessert that combines the sweetness of strawberries and peaches can be a delightful experience. The Strawberry Peach Crisp is a classic recipe that not only highlights the natural flavors of these fruits but also provides a satisfying crunchy topping. This dessert is perfect for warm summer nights or as a comforting sweet treat during cooler months, bridging the seasons with its versatile appeal. The combination of juicy, ripe fruit baked to perfection under a golden, crispy topping creates a wonderful contrast in both texture and flavor.

Strawberry Peach Crisp

Indulge in the perfect summer dessert with this Strawberry Peach Crisp! Bursting with juicy strawberries and peaches, this simple recipe combines fresh fruit with a deliciously crunchy oat topping. Just mix, bake, and enjoy warm with vanilla ice cream. With only 15 minutes of prep time, it’s easy to treat your family and friends to a delightful dessert that’s bound to impress. Sweet, tangy, and oh-so-satisfying!
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Ingredients
  

For the fruit filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and sliced (or canned, drained)

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the crisp topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling:

      - In a large mixing bowl, combine the sliced strawberries and peaches.

        - Add sugar, lemon juice, cornstarch, and vanilla extract. Toss the fruit gently until it's evenly coated.

          - Transfer the fruit mixture into a greased 9-inch square baking dish or similar-sized casserole dish.

            Make the Crisp Topping:

              - In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.

                - Pour in the melted butter and stir until the mixture is crumbly and well combined.

                  Assemble the Dish:

                    - Evenly distribute the crisp topping over the fruit filling in your baking dish.

                      Bake:

                        - Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

                          Cool and Serve:

                            - Remove the crisp from the oven and let it cool slightly before serving. This will allow the juices to thicken a bit.

                              - Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

                                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8