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Are you ready to elevate your burrito game? The Steak & Cheese Dirty Fry Burrito is not just a meal; it's an experience that combines hearty flavors, satisfying textures, and a fusion that will leave your taste buds dancing. This dish takes the classic burrito and adds a unique twist, transforming it into a mouthwatering creation that features juicy flank steak, melty cheese, and crispy French fries all wrapped up in a warm tortilla. Perfect for lunch, dinner, or even a late-night snack, this recipe is ideal for home cooks seeking an easy yet delectable option that doesn't skimp on flavor.

Steak & Cheese Dirty Fry Burritos

Looking for a delicious twist on your favorite comfort food? Try these Steak & Cheese Dirty Fry Burritos! Packed with flavorful flank steak, seasoned veggies, crispy French fries, and melted cheese, these burritos are the ultimate indulgence. With a perfect blend of spicy and savory, they’re easy to make and perfect for any meal. Serve with avocado, sour cream, and optional hot sauce for an extra kick! Enjoy in just 45 minutes!
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

1 cup shredded cheese (cheddar and Monterey Jack blend)

2 cups frozen French fries

½ cup diced onion

½ cup diced bell pepper (red or green)

1 avocado, sliced

½ cup sour cream

Fresh cilantro, chopped (for garnish)

Hot sauce (optional)

Instructions
 

Cook the French Fries: Preheat your oven and cook the frozen French fries according to package instructions until crispy. Set aside.

    Season the Steak: In a bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Add the sliced flank steak, tossing to coat the meat evenly in the seasoning mixture.

      Sear the Steak: Heat a large skillet over medium-high heat. Add the seasoned steak and cook for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.

        Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 5 minutes until the onion is translucent and the peppers are tender.

          Assemble the Burritos: Lay a tortilla on a clean surface. Start with a layer of the sautéed vegetables, followed by the sliced steak, a generous handful of crispy French fries, and a sprinkle of shredded cheese. Top with avocado slices and a dollop of sour cream.

            Wrap the Burrito: Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.

              Toast the Burrito: Wipe the skillet clean and return it to medium heat. Place each burrito seam side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

                Serve: Remove the burritos from the skillet and slice in half. Garnish with fresh cilantro and serve with hot sauce on the side for an extra kick.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4