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Welcome to a culinary experience that harmonizes vibrant flavors and textures—Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce. This delightful dish perfectly balances the heat of spices and the sweetness of honey, creating a meal that tantalizes the taste buds and satisfies the hunger. Imagine savoring tender chicken, fluffy rice, and colorful vegetables all in one bowl, each bite offering a delightful contrast of spicy, sweet, and savory elements.

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Looking for a deliciously spicy yet sweet meal? Try these Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce! Tender marinated chicken thighs are paired with sautéed veggies and fluffy rice, all drizzled with a creamy homemade Yum Yum sauce. It's a perfect blend of flavors and textures that's sure to please. Quick to prepare and absolutely satisfying, this recipe makes 4 servings and is great for dinner or meal prep. Easy to make and full of flavor, give it a try!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, diced

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon red pepper flakes (adjust for spice level)

1 tablespoon sesame oil

Salt and pepper to taste

For the Rice:

1 cup jasmine or basmati rice

2 cups water

Pinch of salt

For the Vegetables:

1 cup broccoli florets

1 bell pepper, sliced

1 carrot, julienned

2 tablespoons olive oil

Salt and pepper to taste

For the Yum Yum Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon sugar

1 tablespoon water (adjust for desired consistency)

Salt and pepper to taste

Instructions
 

Prepare the Rice: In a medium saucepan, combine jasmine rice, water, and a pinch of salt. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

    Marinate the Chicken: In a large bowl, combine honey, soy sauce, grated ginger, minced garlic, red pepper flakes, sesame oil, salt, and pepper. Add the diced chicken and marinate for at least 30 minutes (or up to overnight for deeper flavor).

      Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken along with the marinade. Cook for 6-8 minutes or until the chicken is fully cooked and caramelized, stirring occasionally to prevent sticking.

        Sauté the Vegetables: In another skillet, heat olive oil over medium heat. Add broccoli, bell pepper, and carrot. Season with salt and pepper and sauté for about 5-7 minutes until tender yet crisp.

          Make the Yum Yum Sauce: In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, sugar, and water. Adjust the consistency with more water if necessary. Season with salt and pepper to taste.

            Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the spicy honey-ginger chicken and sautéed vegetables. Drizzle with Yum Yum sauce and garnish with sesame seeds or chopped scallions if desired.

              Serve and Enjoy: Serve immediately while hot, and enjoy your flavorful Spicy Honey-Ginger Chicken Bowls!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4