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Brazilian cuisine is a vibrant tapestry woven from the diverse cultures and traditions of its people. With influences from Indigenous, African, and Portuguese flavors, Brazilian dishes are known for their boldness and creativity. One standout dish that captures this essence is Spicy Brazilian Coconut Chicken. This recipe showcases the rich and comforting flavors that Brazilian cooking is celebrated for, making it an exceptional choice for anyone looking to explore the culinary wonders of this South American country.

Spicy Brazilian Coconut Chicken

Transport your taste buds to Brazil with this Spicy Brazilian Coconut Chicken! Juicy chicken thighs marinated in creamy coconut milk, fresh cilantro, and zesty lime come together for a flavorful experience. Sauté aromatic vegetables with hints of ginger and chili, then simmer everything to perfection. This dish is perfect over rice or with crusty bread to soak up the sauce. Enjoy a culinary adventure that brings the bold flavors of Brazil to your table!
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Ingredients
  

4 chicken thighs (boneless, skinless)

1 cup coconut milk

1 small onion, finely chopped

4 cloves garlic, minced

1-2 fresh red chili peppers, chopped (adjust to taste)

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 tablespoon Brazilian spice blend (or a mix of paprika, cumin, and cayenne)

Salt and pepper, to taste

1 can (14 oz) diced tomatoes, drained

1 cup fresh cilantro, chopped

Juice of 1 lime

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs, coconut milk, half of the chopped cilantro, lime juice, salt, and pepper. Let it marinate for at least 30 minutes (or up to overnight in the fridge).

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic, ginger, and chopped chili peppers, cooking until fragrant, about 2 minutes.

      Brown the Chicken: Remove the chicken from the marinade, reserving the marinade for later. Add the chicken thighs to the skillet, browning each side for about 4-5 minutes until golden.

        Simmer: Once the chicken is browned, pour the reserved marinade and the diced tomatoes over the chicken. Bring to a simmer and cover. Cook for about 20-25 minutes, or until the chicken is cooked through and tender.

          Finish the Dish: Once done, taste and adjust seasoning if necessary. Stir in the remaining chopped cilantro for an added burst of freshness.

            Serve: Serve the Spicy Brazilian Coconut Chicken over white rice or with crusty bread to soak up the delicious sauce. Garnish with lime wedges and extra cilantro if desired.

              Prep Time, Total Time, Servings:

                30 minutes | 1 hour | Serves 4