Go Back
Southern cuisine is a vibrant tapestry woven from generations of tradition, culture, and a deep appreciation for flavor. Renowned for its hearty dishes that evoke warmth and comfort, Southern cooking presents an array of delectable options that reflect the rich history of the region. Among these cherished recipes, Southern Fried Salmon Patties stand out as a delightful and nutritious choice, perfect for those seeking a quick yet satisfying meal.

Southern Fried Salmon Patties

Try these delicious Southern Fried Salmon Patties for an easy and satisfying meal! Made with wild-caught salmon, flavorful seasonings, and fresh veggies, these patties are crispy on the outside and tender on the inside. Perfect for lunch or dinner, they can be served with a side salad or in a sandwich. Garnish with fresh parsley and a squeeze of lemon for an extra burst of flavor. Enjoy this quick recipe that brings a taste of the South to your table!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) wild-caught salmon, drained and flaked

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup cornmeal

1/4 cup onion, finely chopped

1/4 cup bell pepper, finely chopped (any color)

2 cloves garlic, minced

1 large egg, beaten

1 tablespoon Dijon mustard

1 tablespoon hot sauce (optional)

1/2 teaspoon paprika

Salt and pepper to taste

Vegetable oil for frying

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large mixing bowl, combine the flaked salmon, breadcrumbs, cornmeal, chopped onion, bell pepper, and minced garlic. Mix well until combined.

    In a separate bowl, whisk together the beaten egg, Dijon mustard, hot sauce (if using), paprika, salt, and pepper. Pour this mixture over the salmon mixture and stir until everything is well incorporated.

      Form the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. You should get around 8-10 patties, depending on the size.

        Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until hot but not smoking. Carefully place the patties into the skillet without overcrowding. Fry in batches if necessary.

          Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

            Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

              Serve the southern fried salmon patties warm, garnished with fresh parsley and lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4