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Soft pretzels have carved out a special place in the culinary landscape, becoming a beloved snack for many across the globe. Their warm, doughy goodness paired with creamy cheese dip has made them a staple at sporting events, fairs, and cozy movie nights at home. The aroma of freshly baked pretzels wafting through your kitchen can evoke nostalgia, transporting you back to evenings spent indulging in these delightful treats. Making soft pretzels from scratch is not only a rewarding experience but also a wonderful way to bring friends and family together for a deliciously comforting treat.

Soft Pretzels with Cheese Dip

Indulge in the ultimate snack with these soft pretzels paired with a cheesy dip that’s pure bliss! Perfect for movie nights, game days, or any gathering, this recipe guides you step-by-step to create fluffy, salty pretzels that are boiled for that authentic texture. Dip them in a luscious cheese sauce made with sharp cheddar and a hint of garlic. Get ready for a delicious treat everyone will love! Ideal for sharing or binge-worthy snacking.
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Ingredients
  

For the Soft Pretzels:

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 ½ cups warm water (about 110°F)

1 tablespoon sugar

1 teaspoon salt

½ cup baking soda (for the water bath)

Coarse sea salt (for topping)

For the Cheese Dip:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk (whole or 2%)

2 cups shredded sharp cheddar cheese

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Optional: jalapeños, diced (for a spicy kick)

Instructions
 

Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-7 minutes until foamy.

    Make the Dough: Slowly add the flour and salt to the yeast mixture, mixing until combined. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.

        Preheat Oven: Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper.

          Shape the Pretzels: Once risen, divide the dough into 8 equal pieces. Roll each piece into a long rope (about 24 inches), then twist it into a pretzel shape.

            Baking Soda Bath: Bring a large pot of water to a boil and add the baking soda. Boil each pretzel for about 30 seconds, then transfer them to the baking sheets. Sprinkle with coarse sea salt.

              Bake the Pretzels: Bake in the preheated oven for 12-14 minutes, or until golden brown. Remove and let cool slightly.

                Prepare the Cheese Dip: In a saucepan, melt the butter over medium heat. Stir in the flour, cooking for about 1 minute until bubbly. Gradually whisk in the milk and continue stirring until thickened (about 3-5 minutes).

                  Add Cheese: Reduce heat and stir in the shredded cheddar, garlic powder, onion powder, and season with salt and pepper. Continue stirring until the cheese melts and the mixture is smooth.

                    Serve: Serve the warm pretzels with the creamy cheese dip. Enjoy the delightful combination of soft, salty pretzels with rich, cheesy goodness!

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8