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In the hustle and bustle of modern life, finding time to prepare a healthy and delicious meal can often feel like a daunting task. Enter the One-Pan Wonder: Sausage & Veggie Extravaganza, the ultimate solution for busy weeknights. This recipe brings together the robust flavors of Italian sausage with a vibrant array of fresh vegetables, all cooked effortlessly on a single sheet pan. Not only does this method simplify preparation and cleanup, but it also allows the ingredients to meld together beautifully, creating a satisfying and nutritious meal in just 40 minutes.

Sheet Pan Sausage and Veggies

Discover the simplicity and flavor of this One-Pan Wonder: Sausage & Veggie Extravaganza! Bursting with Italian sausage, vibrant bell peppers, zucchini, and cherry tomatoes, this dish is perfect for busy weeknights. Just slice, toss, and roast for an easy meal in one pan. Enhanced with garlic and seasonings, it's both delicious and visually appealing. Ready in 40 minutes and serves four. Don't forget the fresh parsley garnish for a colorful finish!
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Ingredients
  

1 pound of Italian sausage (mild or spicy based on preference)

2 cups of bell peppers (mixed colors, sliced)

1 medium red onion (sliced)

2 cups of zucchini (sliced into half-moons)

1 cup of cherry tomatoes (halved)

4 cloves of garlic (minced)

3 tablespoons of olive oil

1 teaspoon of smoked paprika

1 teaspoon of Italian seasoning

Salt and pepper to taste

Fresh parsley (chopped for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sheet Pan: Line a large sheet pan with parchment paper or lightly grease it with cooking spray for easier cleanup.

      Slice the Sausage: In a large bowl, slice the Italian sausage into bite-sized pieces.

        Mix the Veggies: Add the bell peppers, red onion, zucchini, cherry tomatoes, and minced garlic to the bowl with the sausage.

          Season: Drizzle the olive oil over the sausage and veggies. Sprinkle the smoked paprika, Italian seasoning, salt, and pepper. Toss everything together until well coated.

            Spread on the Pan: Pour the mixture onto the prepared sheet pan, spreading it out into an even layer for even cooking.

              Roast in the Oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the sausage is cooked through and the veggies are tender and slightly caramelized. Stir halfway through for even cooking.

                Garnish and Serve: Once done, remove from the oven. Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4