Dive into the flavors of Japan with this Savory Japanese BBQ Chicken Fried Rice! Featuring tender chicken thighs marinated in soy sauce and mirin, this dish is packed with vibrant vegetables and aromatic ginger and garlic. Perfect for a quick dinner, this recipe is easy to follow and sure to impress. With a sprinkle of sesame seeds and nori strips for garnish, it's a delicious way to enjoy leftover rice. Let’s heat things up with this mouthwatering meal!
2 cups cooked jasmine or sushi rice (preferably day-old)
1 lb boneless, skinless chicken thighs, diced
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon sake (optional)
1 tablespoon sesame oil
1 teaspoon grated ginger
3 cloves garlic, minced
1 medium onion, diced
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
2 large eggs, beaten
Salt and pepper to taste
Toasted sesame seeds for garnish
Nori strips for garnish (optional)