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As the temperature rises and the sun shines brighter, there's nothing quite like a refreshing drink to quench your thirst. With the arrival of warm weather, homemade beverages become a staple, providing a perfect way to stay cool and hydrated. While classic options like lemonade and iced tea reign supreme, it’s time to elevate your beverage game with a unique twist: Refreshing Rhubarb Lemonade.

Refreshing Rhubarb Lemonade

Savor the taste of summer with this refreshing Rhubarb Lemonade! Made with fresh rhubarb and zesty lemon juice, this delightful drink is perfect for warm days or gatherings. The process is simple: simmer rhubarb with sugar to create a flavorful syrup, then mix it with lemon juice and water. Chill, serve over ice, and garnish with lemon slices and mint for an extra touch. Enjoy a glass of this vibrant, homemade lemonade that’s sure to impress!
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Ingredients
  

2 cups fresh rhubarb, chopped

1 cup granulated sugar

4 cups water, divided

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 teaspoon vanilla extract (optional)

Lemon slices and fresh mint leaves for garnish

Ice cubes

Instructions
 

Make the Rhubarb Syrup: In a medium saucepan, combine the chopped rhubarb, sugar, and 2 cups of water. Bring to a gentle boil over medium heat, stirring occasionally until the sugar has dissolved completely.

    Simmer the Mixture: Once boiling, reduce the heat and let the mixture simmer for about 10-15 minutes. The rhubarb will break down, and the mixture will turn a lovely pink hue.

      Strain the Syrup: Remove the saucepan from heat and let it cool slightly. Pour the mixture through a fine-mesh strainer into a bowl or pitcher to separate the syrup from the solids. Use the back of a spoon to press down the rhubarb for maximum extraction. Discard the solids.

        Combine with Lemon Juice: In a large pitcher, combine the strained rhubarb syrup with the remaining 2 cups of water and the freshly squeezed lemon juice. Stir well to blend.

          Enhance the Flavor: Add the vanilla extract if desired, stirring to incorporate. Taste and adjust sweetness or tartness by adding more water, sugar, or lemon juice as needed.

            Chill and Serve: Refrigerate the rhubarb lemonade for at least an hour to chill. Serve over ice cubes in tall glasses. Garnish with lemon slices and fresh mint leaves for a refreshing touch.

              Enjoy: This lemonade can be stored in the refrigerator for up to a week. Enjoy it during warm days or serve it at gatherings!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8