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Breakfast is often heralded as the most important meal of the day, a time to nourish our bodies and set the tone for what lies ahead. For many, breakfast is not just about sustenance; it’s a moment of joy. The flavors and aromas that waft through the kitchen can evoke feelings of comfort and nostalgia, and when autumn arrives, those sensations are amplified by the warm and inviting flavors of pumpkin.

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Indulge in a cozy autumn breakfast with this Pumpkin Pie French Toast and homemade pumpkin syrup. Perfectly fluffy brioche or challah is soaked in a creamy pumpkin mixture, then cooked to golden perfection. Serve it warm, drizzled with a rich pumpkin syrup made from maple syrup and pumpkin puree. This delightful recipe is quick to prepare, taking only 30 minutes, making it ideal for a comforting weekend brunch. Celebrate fall flavors with every bite!
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Ingredients
  

For the French Toast:

4 slices of thick bread (brioche or challah works best)

3 large eggs

1 cup milk (or milk alternative)

1/2 cup pure pumpkin puree

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

Butter or oil for cooking

For the Pumpkin Syrup:

1/2 cup pure maple syrup

1/4 cup pure pumpkin puree

1/2 teaspoon pumpkin pie spice

1 tablespoon butter

A pinch of salt

Instructions
 

Prepare the Pumpkin Pie French Toast Mixture:

    - In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.

      Soak the Bread:

        - Dip each slice of bread into the pumpkin mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well-coated but not falling apart.

          Cook the French Toast:

            - Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Cook the soaked bread slices for approximately 3-4 minutes on each side, or until golden brown and cooked through. Remove and keep warm.

              Make the Homemade Pumpkin Syrup:

                - In a small saucepan over medium heat, combine the maple syrup, pumpkin puree, pumpkin pie spice, butter, and a pinch of salt. Stir well and bring it to a gentle simmer. Allow it to cook for 3-5 minutes, stirring occasionally, until the syrup is heated through and slightly thickened.

                  Serve:

                    - Plate the Pumpkin Pie French Toast slices, drizzle generously with the homemade pumpkin syrup, and top with whipped cream, if desired. You can also sprinkle some additional pumpkin pie spice on top for garnish.

                      Prep Time, Total Time, Servings:

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2