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Peruvian cuisine is a vibrant tapestry of flavors, textures, and ingredients that reflect the country's rich cultural heritage. Nestled between the Andes Mountains and the Pacific Ocean, Peru boasts an array of unique culinary influences, from ancient Incan traditions to Spanish colonial influences, and even Asian and African elements. This fusion of cultures has resulted in a gastronomic landscape that is as diverse as it is delicious.

Peruvian Grilled Chicken with Creamy Green Sauce

Experience the vibrant flavors of Peru with this delicious Peruvian Grilled Chicken with Creamy Green Sauce! This easy-to-follow recipe features marinated chicken thighs grilled to perfection and topped with a creamy, tangy green sauce made from Greek yogurt, jalapeños, and fresh cilantro. Perfect for a summer barbecue or any weeknight dinner, serve it with rice or fresh veggies for a complete meal. Your taste buds are in for a treat!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken thighs

4 cloves garlic, minced

1 teaspoon ground cumin

2 teaspoons smoked paprika

1 tablespoon olive oil

1 tablespoon white vinegar

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro for garnish

For the Creamy Green Sauce:

1 cup mayonnaise

1/2 cup Greek yogurt

1-2 jalapeño peppers, seeded and chopped (adjust for spice preference)

1/2 cup fresh cilantro leaves

2 cloves garlic

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine minced garlic, ground cumin, smoked paprika, olive oil, white vinegar, lime juice, salt, and pepper. Mix well to create a marinade.

      - Add the chicken thighs to the marinade, ensuring they're well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

        Prepare the Creamy Green Sauce:

          - In a blender or food processor, combine the mayonnaise, Greek yogurt, jalapeño peppers, fresh cilantro, garlic, lime juice, and salt.

            - Blend until smooth and creamy. Taste and adjust the salt or lime juice as needed. Transfer to a bowl and refrigerate until ready to serve.

              Grill the Chicken:

                - Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop.

                  - Remove the chicken from the marinade, letting excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken develops nice grill marks.

                    Serve:

                      - Once cooked, remove the chicken from the grill and let it rest for a few minutes.

                        - Slice or serve the chicken whole, drizzling the creamy green sauce over the top or serving it on the side for dipping. Garnish with fresh cilantro.

                          Enjoy:

                            - Pair this delicious grilled chicken with rice, fresh salads, or roasted vegetables for a complete meal. Enjoy the flavors of Peru!

                              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4