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In the world of culinary delights, few things are as versatile and satisfying as a well-crafted vinaigrette. The Peach Honey Dijon Balsamic Vinaigrette stands out as a refreshing and flavorful addition to your salad repertoire, weaving together the natural sweetness of ripe peaches, the tangy sharpness of Dijon mustard, and the rich depth of balsamic vinegar. This unique blend of ingredients creates a dressing that not only enhances your salads but also elevates grilled vegetables, meats, and even fresh fruits.

Peach Honey Dijon Balsamic Vinaigrette

Elevate your salads with this delicious Peach Honey Dijon Balsamic Vinaigrette! This easy recipe combines fresh, chopped peaches with sweet honey and tangy Dijon mustard for a flavor explosion. Simply blend the ingredients, including balsamic vinegar and olive oil, until creamy. Chill for 30 minutes to enhance the flavors. Perfect for drizzling over salads, grilled vegetables, or roasted meats. Enjoy a burst of summer in every bite!
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Ingredients
  

1 ripe peach, pitted and chopped

1 tablespoon honey

1 tablespoon Dijon mustard

1/3 cup balsamic vinegar

1/2 cup extra-virgin olive oil

Salt and pepper to taste

1 teaspoon fresh thyme leaves (optional)

1 tablespoon finely chopped red onion (optional)

Instructions
 

In a blender or food processor, combine the chopped peach, honey, and Dijon mustard. Blend until smooth.

    Gradually add the balsamic vinegar while continuing to blend until well incorporated.

      With the blender running, slowly drizzle in the olive oil to emulsify the dressing and achieve a creamy texture.

        Taste the vinaigrette and season with salt and pepper as needed. If desired, mix in fresh thyme and red onion for added flavor and texture.

          Transfer the vinaigrette to a jar or airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Shake well before serving and drizzle over fresh salads, grilled vegetables, or roasted meats.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 1 cup