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Chow mein, a beloved staple in both Chinese and Western cuisine, has captured the hearts—and appetites—of food lovers around the world. Inspired by the iconic dish served at Panda Express, this homemade version of chow mein promises to deliver that same delightful flavor and texture right in your kitchen. The beauty of making chow mein at home lies not only in its ease of preparation but also in the opportunity to use fresh ingredients and customize the dish to your liking. Whether you prefer extra vegetables, a protein boost, or a spice kick, this recipe allows you to make chow mein your way.

Panda Express Chow Mein

Whip up a delicious homemade version of Panda Express-inspired Chow Mein in just 25 minutes! This Wok-tastic recipe features tender chow mein noodles stir-fried with colorful veggies like cabbage, carrots, and bell peppers, all infused with flavorful garlic and ginger. Toss in soy sauce and a touch of sesame oil for a savory finish. Perfect for a quick weeknight dinner or meal prep! Give it a try and enjoy every noodle!
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Ingredients
  

8 oz chow mein noodles

2 tablespoons vegetable oil

1 cup sliced cabbage

1 cup shredded carrots

1/2 cup sliced bell peppers (red and yellow)

1/2 cup bean sprouts

3 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1 tablespoon oyster sauce (optional for depth)

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds (for garnish)

Instructions
 

Cook the Noodles: In a large pot of boiling water, cook the chow mein noodles according to package instructions until al dente. Drain and set aside.

    Heat the Wok: In a large wok or skillet, heat the vegetable oil over medium-high heat.

      Sauté Aromatics: Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

        Add Vegetables: Toss in the sliced cabbage, shredded carrots, and sliced bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

          Add Noodles: Stir in the cooked chow mein noodles, followed by the bean sprouts and chopped green onions. Mix well to combine.

            Season the Chow Mein: Pour the soy sauce and oyster sauce (if using) over the noodle mixture. Stir-fry for an additional 2-3 minutes, ensuring the noodles are evenly coated and heated through.

              Finish with Flavor: Drizzle the sesame oil over the chow mein and toss to combine. Season with salt and pepper to taste.

                Serve: Garnish with sesame seeds and additional green onions if desired. Serve hot and enjoy your homemade chow mein!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4