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Delight in the fusion of flavors with Sweet & Spicy Pan Fried Cinnamon Bananas, a simple yet indulgent treat that transforms everyday bananas into a heavenly dessert. This recipe combines the natural sweetness of ripe bananas with the warmth of cinnamon and a touch of spice, creating a dish that is perfect for breakfast, a snack, or a delectable dessert. Easy to prepare and sure to impress, these pan-fried bananas are a true testament to the beauty of simple ingredients coming together to create something extraordinary.

Pan Fried Cinnamon Bananas

Indulge in the perfect blend of sweetness and spice with these Sweet & Spicy Pan Fried Cinnamon Bananas! This easy recipe features ripe bananas caramelized in butter and brown sugar, with a hint of cinnamon and nutmeg. In just 15 minutes, you can create a delicious treat that's perfect for breakfast or dessert. Top with fresh mint for an extra pop of flavor. Get ready to savor this warm, delightful dish that’s sure to impress! 🍌✨
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Ingredients
  

4 ripe bananas, peeled and sliced into diagonal coins

2 tablespoons unsalted butter

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1 teaspoon vanilla extract

1 tablespoon lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Bananas: In a medium bowl, gently toss the sliced bananas with lemon juice to prevent browning and add a hint of tartness.

    Make the Cinnamon Sugar Mix: In a small bowl, combine the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix well and set aside.

      Heat the Butter: In a non-stick frying pan, melt the butter over medium heat until it starts to bubble.

        Add Bananas: Carefully add the banana slices to the pan in a single layer. Do not overcrowd the pan, as this will steam the bananas instead of frying them.

          Sprinkle Cinnamon Sugar: After about 1 minute, sprinkle half of the cinnamon sugar mixture over the bananas. Allow the bananas to cook for another 2-3 minutes until they are golden brown, then gently flip them over.

            Finish Cooking: Sprinkle the remaining cinnamon sugar on the flipped bananas and cook for an additional 2-3 minutes until both sides are caramelized and fragrant. Drizzle the vanilla extract over the bananas as they finish cooking.

              Serve: Remove from heat and transfer the pan-fried bananas to a serving plate. Garnish with fresh mint leaves if desired, and enjoy warm!

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2