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Polenta is more than just a dish; it is a comforting staple that has graced tables for centuries, particularly in Italian cuisine. Made from ground cornmeal, polenta serves as a versatile base that can be transformed into a variety of meals, ranging from creamy side dishes to hearty entrees. This article aims to guide you through the art of making perfectly creamy polenta – a skill that elevates this humble dish from simple to sensational.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Discover the secret to perfectly creamy polenta with this easy recipe! Made with just a few simple ingredients, including polenta, water or veggie stock, butter, and Parmesan cheese, it comes together in under 30 minutes. This delicious dish is beautifully versatile, allowing you to add your favorite toppings like sautéed mushrooms, fresh herbs, or roasted vegetables. Ideal for a comforting side or base for a hearty meal, elevate your dining experience with this creamy delight.
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Ingredients
  

1 cup polenta (cornmeal)

4 cups water (or vegetable stock for added flavor)

1 teaspoon salt

2 tablespoons unsalted butter

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

½ teaspoon black pepper

Optional toppings: sautéed mushrooms, fresh herbs, roasted vegetables, or cherry tomatoes

Instructions
 

In a large pot, bring the water (or vegetable stock) to a boil. Add the salt.

    Gradually whisk in the polenta to prevent any lumps. Reduce the heat to low and continue to whisk until the polenta begins to thicken.

      Once the polenta has thickened (about 5-7 minutes), switch to a wooden spoon and stir continuously, scraping the bottom of the pot to prevent sticking.

        Cook for an additional 20-25 minutes, stirring occasionally, until the polenta is smooth and creamy. If the mixture thickens too much, you can add a little more water or stock to reach your desired consistency.

          Remove from heat and stir in the butter, Parmesan cheese (or nutritional yeast), and black pepper. Taste and adjust seasoning as needed.

            Serve hot, topped with your choice of sautéed mushrooms, fresh herbs, or roasted vegetables for a complete meal.

              Prep Time: 5 minutes | Total Time: 30 minutes | Servings: 4