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Brunch is a cherished tradition in many households, serving as a delightful opportunity to gather friends and family around the table to enjoy good food and great company. Among the plethora of brunch options, one dish stands out for its deliciousness and ease of preparation: the Overnight French Toast Casserole. This delightful casserole is not only a feast for the senses but also a practical solution for those busy mornings when time is of the essence.

Overnight French Toast Casserole

Indulge in a delicious Overnight French Toast Casserole that's perfect for brunch or breakfast gatherings! This easy recipe combines soft brioche bread with a rich custard made from eggs, milk, and cream, all infused with cinnamon and vanilla. Just prepare it the night before, let it soak, and bake in the morning for a warm, golden treat. Top with powdered sugar and fresh berries for a delightful finish. Serve it warm with maple syrup for the sweetest start to your day!
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup maple syrup

1/2 cup chopped pecans (optional)

Powdered sugar for dusting (for serving)

Fresh berries for topping (optional)

Instructions
 

Prepare the Bread: In a large mixing bowl, combine the brioche bread cubes and chopped pecans (if using). Toss to mix them evenly and set aside.

    Make the Custard: In another large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

      Combine: Pour the egg mixture over the bread cubes, making sure to coat all of them. Gently stir the mixture to ensure even soaking.

        Add Maple Syrup: Drizzle the maple syrup over the top of the bread mixture. Press the bread gently to ensure it absorbs the custard.

          Cover and Refrigerate: Cover the casserole with plastic wrap or aluminum foil and refrigerate overnight (or for at least 4 hours) to allow the bread to soak up the flavors.

            Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the fridge, uncover, and let it sit at room temperature while the oven heats up.

              Bake: Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.

                Serve: Allow the casserole to cool slightly before serving. Dust with powdered sugar and top with fresh berries if desired. Serve warm with additional maple syrup on the side.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr (plus overnight soaking) | Serves 8-10