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Imagine waking up to the aroma of warm cinnamon and vanilla wafting through your home, the promise of a delightful breakfast just a few steps away. The overnight French toast casserole is a game-changer for anyone looking to simplify their morning routine while still serving a delicious, hearty breakfast. This make-ahead dish allows you to spend more time enjoying your meal and less time slaving over the stove. It’s particularly perfect for busy families, brunch gatherings, or special occasions when you want to impress guests without the stress of last-minute cooking.

Overnight French Toast Casserole

Indulge in a delicious Overnight French Toast Casserole that’s perfect for brunch or a cozy breakfast! This easy recipe combines soft brioche or challah bread with a rich custard made from eggs, milk, and cream, all flavored with vanilla and cinnamon. Optional strawberries and nuts add a lovely twist. Prepare it the night before and bake it in the morning for a golden, comforting dish that serves 8. Serve warm with a dusting of powdered sugar and maple syrup!
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup maple syrup, plus extra for serving

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 cup fresh strawberries, diced (optional)

1/2 cup walnuts or pecans, chopped (optional)

Powdered sugar for dusting

Instructions
 

Prep the Bread: In a large mixing bowl, combine the cubed brioche or challah bread and set aside.

    Mix the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

      Combine: Pour the egg mixture over the bread cubes, adding the strawberries and nuts if using. Gently fold the mixture to ensure all the bread is soaked.

        Refrigerate: Cover the bowl or transfer the mixture into a greased 9x13-inch baking dish, spread it evenly, and cover it with plastic wrap. Refrigerate overnight (or for at least 4 hours) to allow the bread to soak up the custard.

          Preheat Oven: On the day of baking, preheat your oven to 350°F (175°C).

            Bake: Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats. Bake uncovered for 45-55 minutes, or until the top is golden brown and the center is set.

              Serve: Allow the casserole to cool slightly before dusting it with powdered sugar and serving warm with extra maple syrup on the side.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings