Indulge in a delicious Overnight French Toast Casserole that’s perfect for brunch or a cozy breakfast! This easy recipe combines soft brioche or challah bread with a rich custard made from eggs, milk, and cream, all flavored with vanilla and cinnamon. Optional strawberries and nuts add a lovely twist. Prepare it the night before and bake it in the morning for a golden, comforting dish that serves 8. Serve warm with a dusting of powdered sugar and maple syrup!
1 loaf of brioche or challah bread, cut into 1-inch cubes
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup maple syrup, plus extra for serving
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup fresh strawberries, diced (optional)
1/2 cup walnuts or pecans, chopped (optional)
Powdered sugar for dusting