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Creating a memorable crème brûlée French toast begins with selecting the right ingredients. Each element plays a crucial role in achieving the desired flavor and texture, ensuring that your dish is not only delicious but also visually appealing.

Overnight Crème Brûlée French Toast

Indulge in the deliciousness of Overnight Crème Brûlée French Toast! This easy recipe transforms thick slices of brioche bread into a decadent breakfast treat. Soak the bread in a rich mixture of eggs, cream, and sugar overnight, then bake to perfection for a golden, caramelized top. Perfect for special occasions or weekend brunches, serve with fresh berries and a dusting of powdered sugar for a delightful finish. Enjoy a sweet start to your day!
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Ingredients
  

1 loaf of brioche bread, sliced into thick pieces

4 large eggs

2 cups heavy cream

1 cup whole milk

1 cup granulated sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup brown sugar (for topping)

Fresh berries for garnish (optional)

Powdered sugar for dusting (optional)

Instructions
 

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

    Arrange the slices of brioche bread in a greased 9x13-inch baking dish, overlapping slightly if necessary.

      Pour the egg mixture evenly over the bread, ensuring all pieces are soaked. Gently press down with a spatula to submerge any bread that floats.

        Cover the baking dish with plastic wrap and refrigerate overnight (or at least 4-6 hours).

          Preheat your oven to 350°F (175°C).

            Remove the dish from the refrigerator and remove the plastic wrap. Sprinkle the brown sugar evenly over the soaked bread.

              Bake for 35-40 minutes, or until the custard is set and the top is golden brown and bubbly.

                For a perfectly caramelized top, use a kitchen torch to melt and caramelize the brown sugar, or place the dish under the broiler for 2-3 minutes—watch closely to avoid burning.

                  Allow to cool for a few minutes before serving. Garnish with fresh berries and a dusting of powdered sugar if desired.

                    Prep Time: 15 mins | Total Time: 8 hrs 10 mins | Servings: 8