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In the fast-paced world we live in, finding time to prepare healthy and delicious meals can be a challenge. That’s where the beauty of one-skillet meals comes into play, allowing you to whip up a nutritious dinner without the hassle of multiple pots and pans cluttering your kitchen. One Skillet Salmon with Lemon Orzo is a perfect example of this culinary convenience. This delightful dish combines succulent salmon, zesty lemon, and creamy orzo pasta, all cooked together in a single skillet. Not only does it taste incredible, but it’s also a breeze to clean up afterward.

One Skillet Salmon with Lemon Orzo

Imagine a meal that's not only delicious but also quick and easy! This One Skillet Salmon with Lemon Orzo recipe brings together perfectly cooked salmon and flavorful orzo in just 30 minutes. With bright lemon flavors, fresh spinach, and a touch of red pepper for heat, it’s a delightful dish for any weeknight dinner. Serve it hot and garnish with fresh parsley for an extra pop. Simple, satisfying, and oh-so-tasty!
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Ingredients
  

2 salmon fillets (6 oz each)

1 cup orzo pasta

2 cups low-sodium chicken broth

1 medium shallot, finely chopped

2 cloves garlic, minced

1 lemon (juiced and zested)

1 cup fresh spinach, roughly chopped

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Prepare the Orzo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing until fragrant and translucent, about 2-3 minutes.

    Cook Orzo: Add the orzo to the skillet and toast it for 1-2 minutes, stirring constantly. This will enhance the flavor. Then, pour in the chicken broth and bring it to a simmer. Reduce the heat, cover, and cook for about 10-12 minutes, or until the orzo is tender and the broth is absorbed.

      Season the Salmon: While the orzo cooks, season the salmon fillets with salt, pepper, and lemon zest on both sides.

        Cook the Salmon: In a separate large skillet, heat the remaining tablespoon of olive oil and the butter over medium-high heat. Once shimmering, place the salmon fillets skin-side down. Cook for 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the salmon is cooked through. Remove from the skillet and keep warm.

          Combine and Finish: Once the orzo is cooked, stir in the lemon juice, chopped spinach, and a sprinkle of red pepper flakes (if using). Allow the spinach to wilt and mix well.

            Serve: Plate the lemon orzo, placing the salmon fillets on top. Garnish with fresh parsley and additional lemon wedges if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2