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There’s something undeniably comforting about a warm, creamy dish that comes together in a single pot. Enter the One-Pot Lemon Chicken Gnocchi Delight, a delightful recipe that marries savory chicken with the zesty brightness of lemon, all enveloped in a creamy sauce that clings to fluffy gnocchi. This dish is not just a meal; it’s an experience that warms the soul and satisfies the palate.

One-Pot Lemon Chicken Gnocchi Delight

Whip up a delicious One-Pot Lemon Chicken Gnocchi Delight that's bursting with flavor! This simple recipe combines diced chicken, garlic, and onion in a creamy lemon sauce, then adds fluffy potato gnocchi and fresh spinach for a perfect meal in just 30 minutes. With a hint of thyme, basil, and freshly grated Parmesan, it's comfort food at its finest. Ideal for busy weeknights, it's easy to make and even easier to enjoy!
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Ingredients
  

1 lb chicken breast, diced

1 tbsp olive oil

3 cloves garlic, minced

1 medium onion, chopped

1 cup chicken broth

1 cup heavy cream

1 lemon, zested and juiced

1 tsp dried thyme

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1 lb potato gnocchi

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Aromatics: In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Liquids: Pour in the chicken broth and bring to a simmer. Add in the heavy cream, lemon zest, lemon juice, thyme, and basil. Stir to combine.

        Incorporate Gnocchi: Add the potato gnocchi to the pot and bring back to a gentle simmer. Cook for about 3-4 minutes, or until the gnocchi start to float.

          Combine and Cook: Return the cooked chicken to the pot and stir in the fresh spinach. Allow everything to simmer for another 2-3 minutes until the spinach has wilted and the gnocchi are tender.

            Finish the Dish: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

              Serve: Garnish with freshly chopped parsley and enjoy your delightful one-pot meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings