Old Fashioned Pimento Cheese

Pimento cheese is a culinary treasure deeply rooted in Southern tradition, beloved for its creamy, tangy flavor and versatile uses. Often referred to as "the caviar of the South," this simple yet indulgent spread has graced picnics, parties, and family gatherings for generations. Its rich history and regional variations have made it a staple in Southern kitchens, where it's enjoyed by many as a dip, a sandwich filling, or even as a topping for burgers and crackers.

Old Fashioned Pimento Cheese

Get ready to enjoy a classic Southern favorite with this Old Fashioned Pimento Cheese recipe! Combining sharp cheddar, cream cheese, and zesty pimentos, this creamy dip is perfect for spreading on crackers, fresh veggies, or sandwiches. With just a handful of ingredients and a quick prep time, it’s easy to whip up. Refrigerate for an hour to let the flavors shine through, and serve at your next gathering for a delicious treat everyone will love!

Print Recipe Pin Recipe

Ingredients

8 oz sharp cheddar cheese, grated

4 oz cream cheese, softened

1/2 cup mayonnaise

1/4 cup diced pimentos, drained

1/4 cup chopped green onions

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (optional, for heat)

Salt and black pepper to taste

Instructions

In a mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese. Use a hand mixer or spatula to blend until smooth and well combined.

Add the mayonnaise to the cheese mixture, mixing until creamy and uniform.

Stir in the diced pimentos, chopped green onions, garlic powder, onion powder, and cayenne pepper (if using). Mix until all ingredients are evenly distributed.

Season with salt and black pepper to taste. Adjust seasoning according to your preference.

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.

Serve chilled with crackers, fresh vegetables, or on sandwiches.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6