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Imagine biting into a croissant that is perfectly flaky on the outside, with a warm and gooey interior bursting with the flavors of mozzarella cheese and savory pepperoni. The Mozzarella Pepperoni Croissant Rolls are not just a treat for the taste buds; they are a delightful fusion of textures and tastes that will leave you wanting more. This recipe combines the buttery richness of croissant dough with the melty goodness of mozzarella and the zesty kick from pepperoni, making it a perfect snack or appetizer for various occasions.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls, perfect for a quick snack or party appetizer! Made with flaky croissant dough, gooey mozzarella, and savory pepperoni, these rolls are easy to whip up in just 25 minutes. Simply layer the ingredients, roll, brush with egg wash, and bake until golden. Serve warm with marinara sauce for dipping and a sprinkle of fresh basil for a burst of flavor. Get ready to impress your taste buds!
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Ingredients
  

1 can of refrigerated croissant dough (8 oz)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 tablespoon Italian seasoning

1 egg (for egg wash)

2 tablespoons olive oil

Marinara sauce (for dipping)

Fresh basil leaves (for garnish, optional)

Sea salt and black pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Dough: Unroll the refrigerated croissant dough on a clean surface and separate the triangles.

      Layer Ingredients: On the wide end of each triangle, layer 1 tablespoon of shredded mozzarella cheese and a few slices of pepperoni. Sprinkle a pinch of Italian seasoning and a dash of sea salt and black pepper on top.

        Roll Croissants: Starting from the wide end, gently roll each triangle towards the pointed end, creating a croissant shape. Ensure the filling stays inside.

          Egg Wash: In a small bowl, beat the egg and brush a thin layer over each croissant roll for a golden finish.

            Drizzle Olive Oil: Lightly drizzle olive oil over the rolled croissants for extra flavor.

              Bake: Place the filled rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown and flaky.

                Serve: Remove from the oven, let them cool slightly, and serve warm with marinara sauce on the side for dipping. Garnish with fresh basil leaves if desired.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 8 croissant rolls