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There’s something undeniably enchanting about glazed donuts. The moment you take a bite, the sweet, glossy exterior gives way to a soft, pillowy interior that melts in your mouth, creating an experience that’s hard to resist. Whether enjoyed alongside a steaming cup of coffee in the morning or as a delightful afternoon snack, glazed donuts have a special ability to elevate any moment. They evoke feelings of comfort and nostalgia, reminding many of childhood visits to the local bakery or special family gatherings where homemade treats were the centerpiece.

Melt In Your Mouth Glazed Donuts Recipe

Treat yourself to these melt-in-your-mouth glazed donuts! With simple ingredients like flour, buttermilk, and a touch of vanilla, these homemade delights are perfect for any occasion. Follow our easy steps to create soft, fluffy donuts that are fried to golden perfection. Top them with a silky, sweet glaze for an irresistible finish. Ready in just 1.5 hours, these donuts are a must-try for any sweet tooth. Enjoy them warm or share them with friends!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3/4 cup buttermilk

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

Oil for frying

Glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Pinch of salt

Instructions
 

Prepare the Dough:

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients:

        In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

          Make the Dough:

            Gradually pour the wet mixture into the dry ingredients while stirring gently. Mix until just combined; do not overmix. The dough should be soft but slightly sticky.

              Chill the Dough:

                Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle.

                  Shape the Donuts:

                    Once chilled, turn the dough out onto a floured surface. Roll it to about 1/2-inch thick. Use a donut cutter (or two round cookie cutters) to cut out donuts and holes. Re-roll any scraps to cut additional donuts.

                      Fry the Donuts:

                        Heat oil in a deep pot or fryer to 375°F (190°C). Fry the donuts in batches, about 1-2 minutes on each side, or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

                          Prepare the Glaze:

                            In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Adjust the consistency with more milk or powdered sugar if needed.

                              Glaze the Donuts:

                                Once the donuts are slightly cooled but still warm, dip them into the glaze, allowing the excess to drip off. Place on a wire rack to set.

                                  Serve:

                                    Enjoy your melt-in-your-mouth glazed donuts warm or at room temperature.

                                      Prep Time: 30 min | Total Time: 1 hr 30 min | Servings: 12 donuts