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If you're searching for a dish that not only tantalizes the taste buds but also carries a romantic connotation, look no further than the Marry Me Chicken Pasta. This delightful recipe is a culinary ode to love, often associated with proposals and special moments shared at dinner tables. The dish has gained popularity for its rich flavors, creamy texture, and the ability to impress dinner guests or a special someone.

Marry Me Chicken Pasta Recipe

Indulge in this creamy, dreamy Marry Me Chicken Pasta Recipe that’s sure to win hearts! With tender chicken, cherry tomatoes, and fresh spinach tossed in a rich Parmesan cream sauce, this dish is perfect for a romantic dinner or a cozy family meal. Ready in just 30 minutes, it's easy to make and absolutely delicious. Serve it hot, garnished with fresh basil for an extra touch of flavor. Your loved ones will be begging for the recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup grated Parmesan cheese

8 oz fettuccine or pasta of your choice

2 cups spinach leaves

Fresh basil, for garnish

Instructions
 

Prepare the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Season the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest, then slice into strips.

        Create the Sauce: In the same skillet, reduce the heat to medium and add minced garlic, oregano, basil, and red pepper flakes. Sauté for about 1 minute until fragrant.

          Add Tomatoes and Cream: Add the halved cherry tomatoes and cook for another 2-3 minutes until they begin to soften. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.

            Combine Pasta and Chicken: Stir in the cooked pasta, spinach leaves, and a splash of the reserved pasta water to loosen the sauce if necessary. Gently fold in the sliced chicken until everything is well coated.

              Serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil and extra Parmesan cheese on top if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4