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There’s something undeniably comforting about a plate of classic fish and chips. The warm, flaky fish encased in a crispy, golden batter, paired with a side of crunchy fries, has become a beloved staple in countless households. Among the various iterations of this dish, Long John Silver's stands out as a nostalgic favorite for many, evoking memories of family outings and seaside adventures. This article will guide you through creating your very own version of the iconic Long John Silver's inspired fish batter, right in the comfort of your kitchen.

Long John Silver’s Fish Batter

Indulge in homemade crispy fish with this Long John Silver's inspired batter recipe! Perfect for a quick dinner, this dish features a light and crunchy coating made from all-purpose flour, cornstarch, and a blend of savory spices. Simply coat fresh white fish fillets, fry until golden, and enjoy with tartar sauce and lemon wedges. Ready in just 30 minutes, this recipe is sure to impress your family and friends. Dive into deliciousness today!
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Ingredients
  

1 cup all-purpose flour

½ cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

½ teaspoon baking soda

1 cup cold sparkling water (or club soda)

1 ½ pounds fresh white fish fillets (like cod or haddock)

Oil for frying (vegetable or canola oil)

Instructions
 

Prepare the Fish: Pat the fish fillets dry with paper towels. This will help the batter adhere better. Cut the fillets into manageable pieces if desired.

    Make the Batter: In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, paprika, and baking soda. Whisk together until thoroughly mixed.

      Add the Liquid: Gradually pour the cold sparkling water into the dry ingredients while whisking constantly. Mix until you achieve a smooth batter. It should be thick enough to coat the back of a spoon but still pourable. Adjust with more flour or water as needed.

        Heat the Oil: In a deep fryer or large, heavy pot, heat oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter in; it should sizzle and rise to the surface immediately.

          Batter the Fish: Working in batches, dip each piece of fish into the batter, allowing any excess to drip off.

            Fry the Fish: Carefully place the battered fish into the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 4-5 minutes per side, depending on the thickness. Use a slotted spoon to turn the fish halfway through.

              Drain and Serve: Once cooked, remove the fish from the oil and drain on paper towels. Season with a sprinkle of salt while hot. Serve immediately with tartar sauce, lemon wedges, and your favorite sides.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4