Lemon Vinaigrette Dressing

Elevate your salads with this zesty lemon vinaigrette dressing that bursts with flavor! Made with fresh lemon juice, Dijon mustard, and a hint of honey or maple syrup, it's a perfect balance of tangy and sweet. Just whisk your ingredients together for a creamy texture and season to taste. This versatile dressing is not just for salads; use it as a marinade or drizzle over roasted veggies. Quick and easy, it takes just 10 minutes to make!

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Ingredients

1/4 cup fresh lemon juice (about 2-3 lemons)

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup (for a vegan option)

1 clove garlic, minced

Salt and black pepper to taste

1 teaspoon fresh thyme leaves (optional)

Zest of 1 lemon (for extra zing)

Instructions

Juice the Lemons: Squeeze the fresh lemons to obtain 1/4 cup of juice. Strain out any seeds and set aside.

Combine Ingredients: In a medium mixing bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, and lemon zest until well combined.

Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing. This should create a smooth and creamy consistency.

Season: Add salt and black pepper to taste. If using, fold in the fresh thyme leaves for an added herbaceous note.

Taste and Adjust: Taste your vinaigrette and adjust with more lemon juice for acidity or honey for sweetness, depending on your preference.

Store: Transfer the vinaigrette to a jar with a lid and refrigerate. Shake well before using. Enjoy in salads, as a marinade, or drizzled over roasted vegetables!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: About 1 cup