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Dressings are not merely toppings; they are essential components that elevate the flavor profile of dishes. Whether drizzled over a fresh salad, used as a marinade for proteins, or served as a dipping sauce, the right dressing can transform a mundane meal into a culinary masterpiece. Among the myriad of dressing options, zesty lemon vinaigrette stands out for its bright, refreshing flavor and versatility. This vinaigrette is a staple in kitchens worldwide, cherished for its ability to enhance flavors without overpowering them.

Lemon Vinaigrette Dressing

Elevate your salads with this zesty lemon vinaigrette dressing that bursts with flavor! Made with fresh lemon juice, Dijon mustard, and a hint of honey or maple syrup, it's a perfect balance of tangy and sweet. Just whisk your ingredients together for a creamy texture and season to taste. This versatile dressing is not just for salads; use it as a marinade or drizzle over roasted veggies. Quick and easy, it takes just 10 minutes to make!
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Ingredients
  

1/4 cup fresh lemon juice (about 2-3 lemons)

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup (for a vegan option)

1 clove garlic, minced

Salt and black pepper to taste

1 teaspoon fresh thyme leaves (optional)

Zest of 1 lemon (for extra zing)

Instructions
 

Juice the Lemons: Squeeze the fresh lemons to obtain 1/4 cup of juice. Strain out any seeds and set aside.

    Combine Ingredients: In a medium mixing bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, and lemon zest until well combined.

      Add Olive Oil: Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing. This should create a smooth and creamy consistency.

        Season: Add salt and black pepper to taste. If using, fold in the fresh thyme leaves for an added herbaceous note.

          Taste and Adjust: Taste your vinaigrette and adjust with more lemon juice for acidity or honey for sweetness, depending on your preference.

            Store: Transfer the vinaigrette to a jar with a lid and refrigerate. Shake well before using. Enjoy in salads, as a marinade, or drizzled over roasted vegetables!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: About 1 cup