Go Back
When it comes to quick yet impressive meals, few dishes can rival the allure of Zesty Lemon Garlic Shrimp Pasta with Spinach. This vibrant dish combines the succulent flavors of shrimp with the refreshing zest of lemon and the earthiness of spinach, creating a meal that's not only delicious but also visually appealing. Perfect for weeknight dinners or special occasions, this pasta dish is a testament to the magic that happens when fresh ingredients come together.

Lemon Garlic Shrimp Pasta With Spinach

Elevate your dinner with this scrumptious Zesty Lemon Garlic Shrimp Pasta! In just 25 minutes, you can whip up a dish that combines perfectly cooked spaghetti, succulent shrimp, fresh spinach, and a bright lemon-garlic sauce. The addition of red pepper flakes gives it a delightful kick, while Parmesan cheese adds creaminess. Perfect for a quick weeknight meal or a special occasion, garnish with parsley and enjoy a burst of flavor in every bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti or your choice of pasta

1 lb large shrimp, peeled and deveined

3 cups fresh spinach leaves

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

1/4 cup fresh lemon juice (about 2 lemons)

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper, to taste

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Sauté for 2-3 minutes until the shrimp turns pink and opaque. Remove shrimp from skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes. Stir in the lemon zest, lemon juice, and red pepper flakes (if using) and mix well.

          Toss the Pasta: Add the drained spaghetti to the skillet along with the cooked shrimp. Toss to combine and ensure the pasta is well coated with the sauce. If needed, add reserved pasta water, a little at a time, to help create a silky sauce.

            Finishing Touches: Stir in the grated Parmesan cheese for added flavor and creaminess. Adjust seasoning with additional salt and pepper if needed.

              Serve: Plate the pasta and shrimp promptly. Garnish with fresh parsley and serve immediately with extra Parmesan on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4