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Pasta salads have become a beloved dish worldwide, known for their versatility and ability to adapt to various flavors and occasions. Whether you're hosting a summer barbecue, packing a lunch for a picnic, or preparing meals for the week ahead, pasta salads provide a delicious and satisfying solution. Among the myriad of options, the Zesty Lemon Basil Pasta Salad stands out for its refreshing flavors and vibrant ingredients, making it a favorite for those seeking a light yet fulfilling dish.

Lemon Basil Pasta Salad - Plant Based RD

Elevate your pasta salad game with this refreshing Zesty Lemon Basil Pasta Salad! Perfect for picnics and gatherings, it's packed with whole wheat fusilli, vibrant cherry tomatoes, crunchy cucumber, and savory Kalamata olives. Tossed in a zesty lemon dressing with a hint of maple sweetness, this dish is both nutritious and delicious. Chill, serve, and savor the delightful medley of flavors that everyone will love. Great for meal prep too!
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Ingredients
  

8 oz. whole wheat fusilli pasta

2 cups cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup Kalamata olives, pitted and halved

1/2 cup chickpeas, drained and rinsed

Juice of 2 lemons

1/4 cup extra virgin olive oil

1 tsp maple syrup (or agave)

Salt and pepper, to taste

Instructions
 

Cook the Pasta: Begin by cooking the fusilli pasta according to the package instructions until al dente. Drain in a colander and rinse under cold water to stop the cooking process. Allow it to cool completely.

    Prepare the Dressing: In a small bowl, whisk together the lemon juice, olive oil, maple syrup, salt, and pepper until well combined. Adjust the seasoning as necessary.

      Mix the Veggies: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, red onion, chopped basil, olives, and chickpeas.

        Combine Pasta and Dressing: Once the pasta has cooled, add it to the bowl of vegetables. Drizzle the prepared dressing over the pasta salad, and gently toss everything together until well combined.

          Chill and Serve: Cover the pasta salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

            Garnish (optional): Before serving, you can sprinkle extra fresh basil on top for an added touch. Enjoy!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6