Go Back
In the realm of culinary delights, few dishes can boast the perfect harmony of flavors, textures, and aromas quite like Kung Pao Chicken Noodles. This beloved fusion dish marries the spicy, savory essence of traditional Kung Pao chicken with the delightful chewiness of rice noodles, creating a meal that is both comforting and invigorating. Originating from the rich tapestry of Chinese cuisine, Kung Pao chicken has long been a favorite in households and restaurants alike, celebrated for its ability to balance heat with sweetness and crunch.

Kung Pao Chicken Noodles

Get ready to spice up your dinner with these flavorful Kung Pao Chicken Noodles! This dish features tender rice noodles tossed with marinated chicken, vibrant bell peppers, and crunchy peanuts, all coated in a tangy, spicy sauce. Perfect for a weeknight meal, it takes just 40 minutes to prepare. Serve it up with a sprinkle of sesame seeds and fresh cilantro for an extra pop. Your family will love the savory, nutty goodness in every bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz rice noodles

1 lb chicken breast, diced into bite-sized pieces

3 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons hoisin sauce

1 tablespoon chili paste (adjust for spice preference)

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 inch fresh ginger, minced

1/2 cup unsalted peanuts

4 green onions, chopped

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Noodles:

    - Boil a large pot of water and cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

      Marinate the Chicken:

        - In a bowl, combine diced chicken with soy sauce, rice vinegar, hoisin sauce, and chili paste. Let it marinate for at least 15 minutes.

          Stir-Fry Vegetables:

            - In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced red and green bell peppers, and stir-fry for about 3-4 minutes until they are tender-crisp. Remove and set aside.

              Cook the Chicken:

                - In the same skillet, add the remaining tablespoon of oil. Add the marinated chicken and stir-fry for about 5-7 minutes or until fully cooked, golden, and slightly crispy. Stir in minced garlic and ginger, and cook for an additional minute until fragrant.

                  Combine Ingredients:

                    - Return the stir-fried bell peppers to the skillet with the chicken. Add the cooked rice noodles and toss everything together, ensuring that the noodles are well coated with the sauce.

                      Finish the Dish:

                        - Toss in the peanuts and half of the chopped green onions. Stir for another 2-3 minutes to combine. Adjust seasoning if necessary, adding more soy sauce or chili paste to taste.

                          Serve:

                            - Plate the Kung Pao Chicken Noodles, and garnish with the remaining green onions, sesame seeds, and fresh cilantro if desired.

                              Enjoy your delicious, spicy, and nutty Kung Pao Chicken Noodles!

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4