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Korean cuisine has gained immense popularity across the globe, revered for its bold flavors, vibrant ingredients, and intricate cooking techniques. This culinary tradition harmoniously blends sweet, savory, spicy, and umami elements, creating dishes that are both comforting and exciting. Among the many beloved recipes, the Spicy Korean Ground Beef Bowl stands out as a quick and delectable meal option that captures the essence of Korean cooking.

Korean Ground Beef Bowl

Spice up your dinner with this easy and delicious Spicy Korean Ground Beef Bowl! Featuring savory ground beef sautéed with garlic, onion, and a kick of gochujang, this dish is bursting with flavor. Ready in just 25 minutes, it’s perfect for busy weeknights. Serve it over fluffy jasmine rice and customize with your favorite toppings like sesame seeds or a fried egg. This simple recipe is sure to become a family favorite!
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Ingredients
  

1 pound ground beef

4 cloves garlic, minced

1 small onion, finely chopped

2 tablespoons soy sauce

1 tablespoon gochujang (Korean red chili paste)

1 tablespoon brown sugar

1 teaspoon sesame oil

1 teaspoon grated ginger

2 green onions, sliced

2 cups cooked jasmine rice

1 tablespoon vegetable oil

Optional toppings: sesame seeds, sliced cucumbers, or a fried egg

Instructions
 

Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic, chop the onion, and slice the green onions. Cook the jasmine rice according to package instructions if you don’t have any ready.

    Cook the Beef: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion is translucent.

      Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

        Season the Meat: Reduce the heat to medium, and stir in soy sauce, gochujang, brown sugar, sesame oil, and grated ginger. Mix well and let it cook for an additional 3-4 minutes, allowing the flavors to meld together.

          Finish with Green Onions: Stir in the sliced green onions, reserving a few for garnish. Remove from heat.

            Assemble the Bowls: In serving bowls, place a generous amount of cooked jasmine rice. Top with the spicy ground beef mixture.

              Add Toppings: Optionally, sprinkle sesame seeds on top and add sliced cucumbers or a fried egg for extra flavor and texture.

                Serve and Enjoy: Serve hot and enjoy this flavor-packed Korean ground beef bowl!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4