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In recent years, the keto diet has surged in popularity, captivating health enthusiasts and food lovers alike. The appeal lies in its promise of enjoying delicious meals while maintaining a low carbohydrate intake. Comfort food, often laden with carbs, has found a new ally in the keto movement, allowing people to indulge without sacrificing their dietary goals. Enter the Keto Jalapeño Popper Casserole—a mouthwatering dish that seamlessly blends the rich flavors of jalapeño poppers with the convenience of a casserole.

Keto Jalapeño Popper Casserole

Savor the bold flavors of this Keto Jalapeño Popper Casserole, a perfect low-carb delight for your next meal! Combining ground beef or turkey with spicy jalapeños and a creamy blend of cheeses, this casserole offers a satisfying kick. Easy to prepare in just 40 minutes, it’s baked to bubbly perfection and topped with ooey-gooey cheese. Serve it warm and garnish with fresh cilantro or green onions for extra flair. Enjoy a delicious guilt-free treat!
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Ingredients
  

1 pound ground beef or ground turkey

4 large fresh jalapeños, diced (remove seeds if less heat is desired)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef or turkey, seasoning with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat if necessary.

      Prepare the Jalapeños: While the meat is cooking, prepare the jalapeños. Dice them finely, ensuring to remove the seeds for a milder flavor. If you prefer a spicier dish, you can leave some seeds in.

        Mix the Creamy Base: In a medium bowl, combine the softened cream cheese, mayonnaise, and half of the cheddar and mozzarella cheeses. Mix until well combined and creamy.

          Combine Ingredients: In the skillet with the cooked meat, add the diced jalapeños and the creamy mixture. Stir well until all ingredients are evenly distributed.

            Assemble the Casserole: Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly with a spatula.

              Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheeses on top of the casserole.

                Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, garnish with fresh cilantro or sliced green onions. Serve warm and enjoy your delicious Keto Jalapeño Popper Casserole!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8