Experience the cozy flavors of fall with these irresistible moist apple cinnamon muffins! Packed with diced apples and a hint of cinnamon, this recipe is perfect for breakfast or a sweet snack. With a crunchy brown sugar topping and easy preparation, these muffins come together quickly and are sure to impress. Enjoy warm, and fill your kitchen with the delicious aroma of freshly baked goodness. Perfect for sharing or savoring all to yourself!
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 cup buttermilk (or milk with 1 tablespoon vinegar added)
2 teaspoons vanilla extract
2 cups peeled, cored, and finely diced apples (preferably Granny Smith or Honeycrisp)
1/2 cup chopped walnuts or pecans (optional)
1/4 cup brown sugar for topping
1 teaspoon cinnamon for topping