Go Back
As the leaves begin to change and the air turns crisp, there’s an undeniable warmth and coziness that fills our homes. One of the best ways to embrace the beauty of fall is by baking a batch of apple cinnamon muffins. These delightful treats are not only a perfect snack or breakfast option; they also encapsulate the essence of the season with their rich flavors and comforting aroma. When you bite into a warm apple cinnamon muffin, you’re greeted with a moist texture and a burst of sweet apple pieces complemented by the warm, spicy notes of cinnamon.

Irresistible Moist Apple Cinnamon Muffins for Fall

Experience the cozy flavors of fall with these irresistible moist apple cinnamon muffins! Packed with diced apples and a hint of cinnamon, this recipe is perfect for breakfast or a sweet snack. With a crunchy brown sugar topping and easy preparation, these muffins come together quickly and are sure to impress. Enjoy warm, and fill your kitchen with the delicious aroma of freshly baked goodness. Perfect for sharing or savoring all to yourself!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 teaspoons vanilla extract

2 cups peeled, cored, and finely diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup brown sugar for topping

1 teaspoon cinnamon for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with butter.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract until smooth and well combined.

        Mix Wet into Dry: Slowly pour the wet mixture into the dry ingredients, stirring gently. Be careful not to overmix; it's okay if there are a few lumps remaining.

          Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until just combined.

            Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Prepare Topping: In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon. Sprinkle this mixture over the tops of the muffins for added sweetness and a crunchy topping.

                Bake: Bake in the preheated oven for 18-22 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for a delightful fall treat!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins