Indulge in the cozy flavors of fall with these irresistible Apple Cinnamon Rolls topped with a luscious cream cheese frosting. This delightful recipe features a homemade dough that rises to fluffy perfection, filled with sweet apples, warm cinnamon, and a hint of nutmeg. Once baked to golden brown, slather them with a creamy frosting for the ultimate treat. Perfect for breakfast or dessert, these rolls will have everyone coming back for seconds!
For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
For the Filling:
2 cups apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup unsalted butter, softened
1 tablespoon lemon juice
1/2 teaspoon nutmeg (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
1-2 tablespoons milk (adjust for consistency)