Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Cinnamon rolls have long been a beloved treat, known for their warm, gooey centers and comforting aroma that fills the kitchen. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, these delightful rolls have captured the hearts of many. Their popularity is rooted in their ability to evoke feelings of warmth and nostalgia, often reminding us of cozy family gatherings and holiday mornings.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the cozy flavors of fall with these irresistible Apple Cinnamon Rolls topped with a luscious cream cheese frosting. This delightful recipe features a homemade dough that rises to fluffy perfection, filled with sweet apples, warm cinnamon, and a hint of nutmeg. Once baked to golden brown, slather them with a creamy frosting for the ultimate treat. Perfect for breakfast or dessert, these rolls will have everyone coming back for seconds!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Filling:

2 cups apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup brown sugar

1 tablespoon cinnamon

1/4 cup unsalted butter, softened

1 tablespoon lemon juice

1/2 teaspoon nutmeg (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

1-2 tablespoons milk (adjust for consistency)

Instructions

Prepare the Dough:

- In a large bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes until frothy.

- Add the eggs, salt, and vanilla extract. Mix well.

- Gradually add the flour, one cup at a time, kneading until the dough is smooth and elastic (about 5-7 minutes). If the dough is too sticky, add a bit more flour.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling:

- In a medium bowl, combine the diced apples, brown sugar, cinnamon, softened butter, lemon juice, and nutmeg. Toss until the apples are thoroughly coated and set aside.

Assemble the Rolls:

- Preheat your oven to 350°F (175°C).

- After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16x12 inches).

- Spread the apple filling evenly over the dough.

- Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal.

- Cut the log into 12 equal pieces and arrange them in a greased 9x13 inch baking dish.

Second Rise:

- Cover the rolls with a damp cloth and let them rise again for about 30 minutes until puffy.

Bake the Rolls:

- Bake in the preheated oven for 25-30 minutes or until golden brown. Keep an eye on them to avoid over-baking.

Make the Cream Cheese Frosting:

- While the rolls are baking, whip together the softened cream cheese and butter until smooth.

- Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Mix well.

- Adjust the texture with milk, adding one tablespoon at a time until creamy and spreadable.

Frost and Serve:

- Once the rolls are out of the oven, let them cool for about 10 minutes before spreading the cream cheese frosting generously over the top.

- Serve warm and enjoy your delectable apple cinnamon rolls!

Prep Time: 40 minutes | Total Time: 2 hours (including rising) | Servings: 12 rolls