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The history of apple cider donuts is steeped in tradition, tracing back to the early American settlers who utilized the abundant apple harvest in the fall. These settlers quickly discovered that apple cider not only provided a refreshing drink but could also be transformed into a delightful pastry. The combination of fresh apple cider with warm spices became a seasonal staple, offering a taste of the harvest that was eagerly anticipated each year.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the cozy flavors of fall with these Irresistible Apple Cider Donuts! Made with fresh apple cider, warm spices, and applesauce, these baked delights are light, fluffy, and coated in cinnamon sugar for the ultimate treat. Perfect for breakfast or an afternoon snack, this simple recipe yields 12 delicious donuts ready in just 35 minutes. Enjoy them warm or save a few for later. Your taste buds will thank you!
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Ingredients
  

1 cup apple cider

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup brown sugar, packed

1 tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp salt

½ cup unsweetened applesauce

2 large eggs

¼ cup vegetable oil

1 tsp vanilla extract

Cinnamon sugar (for coating: ¼ cup granulated sugar mixed with 1 tsp ground cinnamon)

Instructions
 

Prepare the Cider Reduction: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat and simmer until it thickens and reduces to about ½ cup, approximately 10-15 minutes. Remove from heat and let it cool.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In another bowl, mix the cooled apple cider reduction, applesauce, eggs, vegetable oil, and vanilla extract until thoroughly blended.

          Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps.

            Fill the Donut Pan: Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity about ¾ full with the batter.

              Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when touched and a toothpick inserted into the middle comes out clean.

                Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Once slightly cooled, coat each donut in cinnamon sugar while they are still warm.

                  Serve: Enjoy warm or at room temperature. These donuts are best enjoyed the same day, but can be stored in an airtight container for up to two days.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 donuts