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When it comes to comfort food, few dishes can rival the allure of a warm, bubbly cheesy dip. The Sizzling Cheesy Onion Delight is a perfect embodiment of indulgence, combining the rich flavors of cheese with the sweetness of caramelized onions and the warmth of fresh herbs. This recipe not only tantalizes your taste buds but also creates an inviting atmosphere perfect for various occasions—be it lively parties, intimate gatherings, or cozy nights in with family and friends.

Hot Onion Dip

Indulge in the creamy, cheesy goodness of Sizzling Cheesy Onion Delight! Loaded with layers of flavor from sautéed onions, garlic, and a blend of rich cheeses, this dip is perfect for your next gathering. Easy to make in just 45 minutes, it combines sour cream, cream cheese, and sharp cheddar for a mouthwatering treat. Bake until bubbly and golden, then enjoy warm with chips or veggies. Ideal for sharing, this is a flavor sensation everyone will love!
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Ingredients
  

2 large yellow onions, finely chopped

4 cloves garlic, minced

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh chives or parsley for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté for about 10 minutes until they become soft and translucent.

      Add Garlic: Stir in the minced garlic and cook for an additional 2 minutes, until fragrant. Remove from heat and let cool slightly.

        Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Stir until smooth.

          Add Cheeses and Onions: Fold in the sautéed onions and garlic mixture, along with the shredded cheddar and grated Parmesan cheese. Make sure everything is well combined.

            Bake: Transfer the mixture into a greased oven-safe baking dish. Spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden brown.

              Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped chives or parsley. Serve warm with tortilla chips, sliced baguette, or vegetable sticks.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings